Le Faventia
Inspired by Mediterranean flavours, our brand new Chef Christophe Schmitt, draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Callas olive oil to goats’ cheese produced by…
Le Château
Vous pourrez, selon la saison, déjeuner ou dîner sur notre terrasse ombragée surplombant les Gorges de Châteaudouble ou au coin du feu dans notre salle aux chaudes couleurs de Provence. Menus à base…
Hostellerie de Cotignac
Gastronomique. Restaurant gastronomique dans une ancienne maison de Maître. Buffet à volonté.. Proposition de repas traiteur, devis sur demande
Restaurant René’Sens
WE LIKE: – Exceptional view from the dining room – L’étoile Michelin at the restaurant of Jean-François BERARD – Quality restaurant recognized by the Collège Culinaire de France. SPECIALITY OF THE GASTRONOMIC RESTAURANT:…
Domaine Carpe Diem restaurant
Carefully chosen products, daily inspired dishes and attention to details are the keywords in his Cuisne.
Restaurant des Gourmets
Our specialities : The truffles of the country of Aups all the year Foie gras and Gers duck Brouillade of scambled eggs with Aups truffle Beef fillet in the style of «Rossini», with…
La Truffe y algo más
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products – such as olive oil from the Gervasoni Mill – cooked with passion…
