All day, in the presence of the band of Tourves and with in red thread, the realization of a sculpture on wood by the artist hyérois André Sandel:
Market with fresh truffles and local products,
4 culinary workshops around the truffle, savory and sweet, by the Toques Blanches – on registration at the Maison de la Truffe from early December,
Demonstration of cavage,
Conference on the culture of the truffle,
Fast food to taste on the spot or to take away around the truffle,
And as always, truffle meal proposed by all the restaurant owners in Aups – reservation strongly advised