Domaine Carpe Diem restaurant
Carefully chosen products, daily inspired dishes and attention to details are the keywords in his Cuisne.
Carefully chosen products, daily inspired dishes and attention to details are the keywords in his Cuisne.
On peut aussi y trouver pleins d’objets originaux à vendre, des vieilleries parfois aussi… On pourra y boire un verre, écouter de la musique ou bouquiner. Le lieu est convivial et l’ambiance authentiquement…
Take aways (pizzas and soccas) are avalaible on friday, saturday and sunday evenings. You can also savour them on the spot.
Our specialities : The truffles of the country of Aups all the year Foie gras and Gers duck Brouillade of scambled eggs with Aups truffle Beef fillet in the style of «Rossini», with…
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products – such as olive oil from the Gervasoni Mill – cooked with passion…
You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.). A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can…
For your seasonings, discover the family olive oil on the table. The exceptional setting, the terrace shaded by a hundred-year-old plane tree and its architecture will enchant you.
At the Glacier Provençal, take a break with homemade ice cream since 1947; You can also find homemade crepes. Le Glacier Provençal is also a mini snack and drinks served throughout the day…
In order to fully enjoy the summer temperatures, the wooded courtyard will welcome you on sunny days for all your lunches and dinners in the heart of the garden.