Résumé:
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products - such as olive [...]
Description:
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products - such as olive oil from the Gervasoni Mill - cooked with passion to awaken all your senses.
The Truffle is also noble and fresh products, prepared and served with generosity by two passionate people: Sébastien Gaillard in the kitchen and his wife, Nadine in the pastry shop and in the service.
La Truffe y algo más is truffles but not only, only fresh seasonal truffles and French cuisine with Latin accents.
Change of a la carte and menus for each season of the year.
Latin-French fusion cuisine - Vegetarian dishes.
Disciple of Auguste Escoffier - member of the "toques blanches" - Grand cordon d'or de Monaco
Informations
Adresse:
12 rue Maréchal Foch , 83630 Aups,France, Aups
Phone:
04 94 67 02 41 / 06 87 13 41 57