Visit

Inspired by Mediterranean flavours, our brand new Chef Christophe Schmitt, draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Callas olive oil to goats’ cheese produced by the Montéiro family, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.
The wine list showcases the region’s best wines and some marvellous grands crus, all carefully selected...

Le Faventia opens out onto a beautiful, large terrace, overlooking the hotel’s infinity pool and with a fine view of the surrounding countryside.