Résumé:
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian [...]
Description:
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms ... The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.
Informations
Adresse:
1 rue Gabriel Péri , La Cadière-d’Azur,France, La Cadière-d’Azur
Phone:
04 94 90 14 72