WE LIKE:
- Exceptional view from the dining room
- L'étoile Michelin at the restaurant of Jean-François BERARD
- Quality restaurant recognized by the Collège Culinaire de France.
SPECIALITY OF THE GASTRONOMIC RESTAURANT:
- Starter: the open sea oyster in velouté with foie gras, peppermint, candied lemon
- Dish: Bresse chicken stuffed under the skin of a stuffing in the bush of herbs, roasted on a spit, juices with roasted pine nuts, leg confit with foie gras, romaine ribs.
- Dessert: Collobrières chestnut in a melting crisp with Jivara chocolate and quince, fresh tangerine.
- New: Vegan menu, 100% vegetal.
SEMINARS, RECEPTIONS, CONFERENCES:
- Maximum 80 people in banquet/wedding
- Maximum 40 people in meetings/seminars
- Privatisation of the establishment
- Organization of events at the Bastide des Saveurs.