“Home-made”, the menu changes regularly, to stay as close as possible to the seasons, guaranteeing the flavors of the products of the market, of local origin as the oil of the Gervasoni Mill…
Kris welcomes you to his table in a real Breton restaurant where you can enjoy specialties of mussels and fish and crepe Breton black wheat. More than 50 recipes of St Michel AOC…
Our Chef will share his love of the profession with you through his cooking and presentation. Our watchwords are quality and conviviality Discover our specialities based on chestnuts and marrons glacés (homemade country…
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