Our specialities : The truffles of the country of Aups all the year Foie gras and Gers duck Brouillade of scambled eggs with Aups truffle Beef fillet in the style of «Rossini», with…
You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.). A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can…
For your seasonings, discover the family olive oil on the table. The exceptional setting, the terrace shaded by a hundred-year-old plane tree and its architecture will enchant you.
In order to fully enjoy the summer temperatures, the wooded courtyard will welcome you on sunny days for all your lunches and dinners in the heart of the garden.
Au menu : andouillettes de Callian à la sauce moutarde, souris d’agneau, hamburgers frites, salade et chèvre chaud d’Ampus, assiettes copieuses et desserts faits maison. Alors prenez le temps et installez- vous en…
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