Restaurant des Gourmets

Our specialities : The truffles of the country of Aups all the year Foie gras and Gers duck Brouillade of scambled eggs with Aups truffle Beef fillet in the style of «Rossini», with…

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Le Provençal

You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.). A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can…

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Le Grand Hôtel

For your seasonings, discover the family olive oil on the table. The exceptional setting, the terrace shaded by a hundred-year-old plane tree and its architecture will enchant you.

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Bar Brasserie Chez Fanfan

Au menu : andouillettes de Callian à la sauce moutarde, souris d’agneau, hamburgers frites, salade et chèvre chaud d’Ampus, assiettes copieuses et desserts faits maison. Alors prenez le temps et installez- vous en…

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