Peïgros Farm Inn
Speciality of kid with champagne, capon, pheasant, wild boar, cooking with ceps in season Reservation recommended
Restaurant of the Hotel Notre Dame
Enjoy the delicate flavours of Mediterranean cuisine in the dining room or on the riverside terrace Evenings only and by reservation.
Restaurant Le Grand Pré
Bar Restaurant Cuisine Familiale provençale de saison (produits frais) dans un cadre tranquille et spacieux idéal pour les groupes. Belle terrasse ouverte d’avril à octobre selon le temps
Le Bistrot de Jef
And take time out to sit back. And soak up the view. The tastefully-decorated dining room of our charming hotel in Provence offers a soothing and gentle atmosphere with its pastel colours, magnificent…
Restaurant René’Sens
WE LIKE: – Exceptional view from the dining room – L’étoile Michelin at the restaurant of Jean-François BERARD – Quality restaurant recognized by the Collège Culinaire de France. SPECIALITY OF THE GASTRONOMIC RESTAURANT:…
Le Regain
Family goat cheese. With a menu that changes with the seasons following the fresh local produce. HANDICAP ACCESSIBLE EQUIPMENT: • Toilets
La Petite Cave
For lunch : some exemples of main courses : Fried garlic-parsley soups, mushroom risotto lardons, roasted wolf fillet, panna cotta with hazelnuts from Piedmont… Aperitif formula wine bar from 06:30pm : tapas, plates…
La Table du Cadiero
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms … The desserts…
