Le Regain
Family goat cheese. With a menu that changes with the seasons following the fresh local produce. HANDICAP ACCESSIBLE EQUIPMENT: • Toilets
La Petite Cave
For lunch : some exemples of main courses : Fried garlic-parsley soups, mushroom risotto lardons, roasted wolf fillet, panna cotta with hazelnuts from Piedmont… Aperitif formula wine bar from 06:30pm : tapas, plates…
La Table du Cadiero
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms … The desserts…
Domaine Carpe Diem restaurant
Carefully chosen products, daily inspired dishes and attention to details are the keywords in his Cuisne.
Les Jardins de Bargème coté Pizzeria
Take aways (pizzas and soccas) are avalaible on friday, saturday and sunday evenings. You can also savour them on the spot.
L’Amandier Rose
On peut aussi y trouver pleins d’objets originaux à vendre, des vieilleries parfois aussi… On pourra y boire un verre, écouter de la musique ou bouquiner. Le lieu est convivial et l’ambiance authentiquement…
Restaurant des Gourmets
Our specialities : The truffles of the country of Aups all the year Foie gras and Gers duck Brouillade of scambled eggs with Aups truffle Beef fillet in the style of «Rossini», with…
La Truffe y algo más
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products – such as olive oil from the Gervasoni Mill – cooked with passion…
