Restaurant des Gourmets
Our specialities : The truffles of the country of Aups all the year Foie gras and Gers duck Brouillade of scambled eggs with Aups truffle Beef fillet in the style of «Rossini», with…
La Truffe y algo más
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products – such as olive oil from the Gervasoni Mill – cooked with passion…
Le Provençal
You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.). A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can…
Le Grand Hôtel
For your seasonings, discover the family olive oil on the table. The exceptional setting, the terrace shaded by a hundred-year-old plane tree and its architecture will enchant you.
Le Glacier Provençal
At the Glacier Provençal, take a break with homemade ice cream since 1947; You can also find homemade crepes. Le Glacier Provençal is also a mini snack and drinks served throughout the day…
Restaurant l’Auberge de la Tour
In order to fully enjoy the summer temperatures, the wooded courtyard will welcome you on sunny days for all your lunches and dinners in the heart of the garden.
L’Aiguière
Discover little dishes offered by Nathalie and Hervé! They are concocted from mostly local and regional fresh products chosen with great care every day. On a shaded terrace, a gourmet visit is required…
Snack A la Folie
The Snack à la Folie is pancakes, wraps, burgers, paninis, pizzas, round breads, drinks and sweets. On site or to take away
Snack Chez Nanou
Horaires d’été Lu – Di 7h30 – 12h30 / 15h30 – 18h30 Jeudi + Dimanche après-midi fermé
Bar Brasserie Chez Fanfan
Au menu : andouillettes de Callian à la sauce moutarde, souris d’agneau, hamburgers frites, salade et chèvre chaud d’Ampus, assiettes copieuses et desserts faits maison. Alors prenez le temps et installez- vous en…
