Inspired by Mediterranean flavours, our brand new Chef Christophe Schmitt, draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Callas olive oil to goats’ cheese produced by…
Hotel complex in the heart of the famous vineyards and 40 tourist and cultural sites with spacious rooms. On site: a restaurant offering Moroccan cuisine, authentic French dishes, crepes burger, kebbab … with…
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