Le Regain
Family goat cheese. With a menu that changes with the seasons following the fresh local produce. HANDICAP ACCESSIBLE EQUIPMENT: • Toilets
La Petite Cave
For lunch : some exemples of main courses : Fried garlic-parsley soups, mushroom risotto lardons, roasted wolf fillet, panna cotta with hazelnuts from Piedmont… Aperitif formula wine bar from 06:30pm : tapas, plates…
La Table du Cadiero
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms … The desserts…
Domaine Carpe Diem restaurant
Carefully chosen products, daily inspired dishes and attention to details are the keywords in his Cuisne.
La Truffe y algo más
The Restaurant la Truffe y algo más invites you to discover culinary specialties: Truffle, foie gras, and other local products – such as olive oil from the Gervasoni Mill – cooked with passion…
Le Provençal
You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.). A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can…
Le Grand Hôtel
For your seasonings, discover the family olive oil on the table. The exceptional setting, the terrace shaded by a hundred-year-old plane tree and its architecture will enchant you.
Le Glacier Provençal
At the Glacier Provençal, take a break with homemade ice cream since 1947; You can also find homemade crepes. Le Glacier Provençal is also a mini snack and drinks served throughout the day…
Restaurant l’Auberge de la Tour
In order to fully enjoy the summer temperatures, the wooded courtyard will welcome you on sunny days for all your lunches and dinners in the heart of the garden.
