Le Provençal
You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.). A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can…
Le Grand Hôtel
For your seasonings, discover the family olive oil on the table. The exceptional setting, the terrace shaded by a hundred-year-old plane tree and its architecture will enchant you.
Snack A la Folie
The Snack à la Folie is pancakes, wraps, burgers, paninis, pizzas, round breads, drinks and sweets. On site or to take away
Grains de Folie
Visit the 13 rue Gabriel Péri to find your little crazy grin for your loved ones, your friends or yourself.
Atelier Gemperles
Martine KRAFFT is a gemologist and an expert in pearls. She democratizes pearl and creates modern and traditional jewelry.
Aux mille saveurs
Daily take-away meals from appetizer to dessert. Aïoli every Friday of the year. Shellfish platters from September to May (reservation recommended). Chef at home Why don’t you leave your pots and pans aside…
